mixology innovation. the art of mixing ingredientse

This technology can join ingredients that otherwise could not be mixed, such as fatty and watery substances, making the emulsion stable.

EMULSION

glice emul

Glice emul

3,34€
3,67€3,27€VAT included

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soy lecithin emul

Soy lecithin emul

3,76€
4,14€3,68€VAT included

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sucro emul

Sucro emul

9,56€
10,52€9,37€VAT included

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hot / cold foam

Hot / cold foam

5,09€
5,60€4,99€VAT included

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